Saturday, April 28, 2012
Have I Done Any Good?
Hi Guys! This wonderful music video was just released yesterday. Featuring Alex Boye and Carmen Rasmusen, the message of this song is serving in your area! They filmed over here where I love to I got to be in it! Check it out and see if you can find me! There are for sure a few places you can see me.
Enjoy it! Please share this!
Sunday, April 15, 2012
An Exclusive Interview W/an Early-Morning Seminary Student
An Exclusive Interview W/an Early-Morning Seminary Student
Q) Describe your life
A) *yawn* What?
Q) How do you feel?
A) Tired
Q) What's one thing you wish your were doing?
A) Sleeping
Q) What's the best place on earth?
A) Bed
Q) Favorite Color?
A) Black
Q) Favorite Book?
A) Bedtime Stories.
Q) Favorite Song?
A) Brahmn's Lullaby
Q) Describe your life
A) *yawn* What?
Q) How do you feel?
A) Tired
Q) What's one thing you wish your were doing?
A) Sleeping
Q) What's the best place on earth?
A) Bed
Q) Favorite Color?
A) Black
Q) Favorite Book?
A) Bedtime Stories.
Q) Favorite Song?
A) Brahmn's Lullaby
Monday, April 9, 2012
Best Cyrano De Bergerac Clip Eva!
I LOVE THIS PLAY! It's so good and well done. Here is my favorite scene in the play and movie.
Sunday, April 8, 2012
Thursday, April 5, 2012
Sunday, April 1, 2012
Olay
Hi. I'm back. I've been immersed in my schedule of Pirates of Penzance. But now that the performances are over I'm back. :D I"ll be posting more soon with whats been happening and pictures.
Look out.
Look out.
Sunday, February 19, 2012
Isn't this the Coolest Cover?
Okay okay, what do you think?! AMAZING right? So my friend drew this as a "cover" for my novel Daughter of the Forest, which I'm working on finishing right now. It's a Robin Hood twist thing...etc. :D
Anyway this was to awesome not to share with you. It's an amazing drawing of Ro and her split personalities and if you can see how they cross each other. Lemme know what you think.
Personally I think Emily did a fantastic job! Thanks Em!
Monday, February 13, 2012
A Little Valentine's Day Poem for You
Love Is
~Hannah Taylor 2/13/12~
Love is a baby newly born
Love is the kiss on her very first morn
Love is a child falling down
Love is the father swinging her around.
Love is a parents love.
Love is the child growing up
Love is seeing a boy that makes her heart thump.
Love is that first kiss under the tree
Love is initials for you and me.
Love is a teenage love.
Love is the squeal of joy on going to the mall
Love is that hug when you fall
Love is those conversations on the phone
Love is all the rides home
Love is a friends love.
Love is that special someone
Love is the new life just begun
Love is the ring on your finger
Love is your very own saga
Love is a married love.
Love is the kiss on her very first morn
Love is a child falling down
Love is the father swinging her around.
Love is a parents love.
Love is the child growing up
Love is seeing a boy that makes her heart thump.
Love is that first kiss under the tree
Love is initials for you and me.
Love is a teenage love.
Love is the squeal of joy on going to the mall
Love is that hug when you fall
Love is those conversations on the phone
Love is all the rides home
Love is a friends love.
Love is that special someone
Love is the new life just begun
Love is the ring on your finger
Love is your very own saga
Love is a married love.
Sunday, February 12, 2012
I Choose To Be Pure
I came across this wonderful video put out by my Church (The Church of Jesus Christ of Latter-Day Saints). It's 6 youth from different church denominations talking about their decision to remain sexually pure. I wanted to share it with you. It has a wonderful message.
Monday, February 6, 2012
Hannah's Epic Guesstimate Parmesan Chicken
If the title didn't scare you away from this recipe, YEAH FOR YOU!
Anyway, so now on Mondays I pretty much make Lunch and Dinner since mom is off at classes right at the time they should be getting made. :D
So for lunch today I made Quesadillas. :D Fairly easy if you have help...which varies.
But that's not what I'm here to talk about. I'm here to address the topic of my experimental (sort of) Parmesan chicken. Mom told me she had a bunch of Chicken breasts for me to use for dinner. So she said I could cook them or find some sauce for them.
So I decided to do Parmesan chicken, cuz I love that stuff, and I've made it before.
A long time ago.
So I printed off a recipe on All Recipes and then I found another on in mom's gigantic binder. Then I just threw together the basic stuff I needed. So I just took the basic and eyeballed it.
This is not recommended unless you get it right.
Ingrediants
-3 eggs (or however many you will need for the amount of chicken you have. Keep in mind that extras come in handy for a small batch of scrambled eggs. )
-a bag of bread crumbs (eyeball this again for the amount of chicken. don't over estimate, start small. you really don't need to much, just enough to cover it. and you can always at more)
-a can of Parmesan cheese (about the same amount as the bread crumbs. depends how cheesy you want it.)
-some basil to taste/flavor it up (don't overdose but a generous nice shake or two should add some nice flavor. Of course you can add any seasoning you want.)
-pinch of salt and pepper (a shake or two is a good dose)
-raw chicken breasts
Putting it together:
Preheat oven to 350. Turn on Non-Stick Frying Pan to regular heat.
In a fairly flat bowl crack eggs and churn to yellow mix. Like you are preparing French Toast or Scrambled Eggs
In separate bowl combine crumbs, cheese, seasonings, salt, pepper. Mix together
Wash your hands thoroughly, and cut off any excess fat from the chicken. Prepare how you want. Take the chicken and dip in the egg, getting it immersed or covered in it. Roll in the Crumb mix.
Place on Fryer and cook both sides for about a minute or till crispy. The chicken should not be completely cooked. Still part war. Just crispy edges.
Take the now crisped/cooked chicken and place it in a greased 9by13 (or however big/small you want) pan.
Repeat the process with all the Chicken Breasts. When the oven is fully heated and the pan is full, place it uncovered in the oven and cook for a half hour or so. Until the chicken is fully cooked. Cut open to check.
Serve with Pasta and Sauce! Enjoy your Parmesan chicken!
((Pictures to come))
Anyway, so now on Mondays I pretty much make Lunch and Dinner since mom is off at classes right at the time they should be getting made. :D
So for lunch today I made Quesadillas. :D Fairly easy if you have help...which varies.
But that's not what I'm here to talk about. I'm here to address the topic of my experimental (sort of) Parmesan chicken. Mom told me she had a bunch of Chicken breasts for me to use for dinner. So she said I could cook them or find some sauce for them.
So I decided to do Parmesan chicken, cuz I love that stuff, and I've made it before.
A long time ago.
So I printed off a recipe on All Recipes and then I found another on in mom's gigantic binder. Then I just threw together the basic stuff I needed. So I just took the basic and eyeballed it.
This is not recommended unless you get it right.
Ingrediants
-3 eggs (or however many you will need for the amount of chicken you have. Keep in mind that extras come in handy for a small batch of scrambled eggs. )
-a bag of bread crumbs (eyeball this again for the amount of chicken. don't over estimate, start small. you really don't need to much, just enough to cover it. and you can always at more)
-a can of Parmesan cheese (about the same amount as the bread crumbs. depends how cheesy you want it.)
-some basil to taste/flavor it up (don't overdose but a generous nice shake or two should add some nice flavor. Of course you can add any seasoning you want.)
-pinch of salt and pepper (a shake or two is a good dose)
-raw chicken breasts
Putting it together:
Preheat oven to 350. Turn on Non-Stick Frying Pan to regular heat.
In a fairly flat bowl crack eggs and churn to yellow mix. Like you are preparing French Toast or Scrambled Eggs
In separate bowl combine crumbs, cheese, seasonings, salt, pepper. Mix together
Wash your hands thoroughly, and cut off any excess fat from the chicken. Prepare how you want. Take the chicken and dip in the egg, getting it immersed or covered in it. Roll in the Crumb mix.
Place on Fryer and cook both sides for about a minute or till crispy. The chicken should not be completely cooked. Still part war. Just crispy edges.
Take the now crisped/cooked chicken and place it in a greased 9by13 (or however big/small you want) pan.
Repeat the process with all the Chicken Breasts. When the oven is fully heated and the pan is full, place it uncovered in the oven and cook for a half hour or so. Until the chicken is fully cooked. Cut open to check.
Serve with Pasta and Sauce! Enjoy your Parmesan chicken!
((Pictures to come))
Tuesday, January 31, 2012
PASS THE WORD ALONG
HI! It's Hannah. I was wondering if you could help me in promoting my Book and Writing Blogs.
Please pass the blogs around to friends and family. But kindly Don't Promote this blog. :D This is for my Friends and Family. Tis Private. :D Thanks. I want to get out there in the Blogger world and the Literary Blog World.
Ink Incorporated-The Ramblings of a To-Be Author & Book Haven Extraordinaire-Rad Ratings & Reviews
THANK YOU!
Your Help is GREATLY appreciated.
Love You Forever,
Hannah
Please pass the blogs around to friends and family. But kindly Don't Promote this blog. :D This is for my Friends and Family. Tis Private. :D Thanks. I want to get out there in the Blogger world and the Literary Blog World.
Ink Incorporated-The Ramblings of a To-Be Author & Book Haven Extraordinaire-Rad Ratings & Reviews
THANK YOU!
Your Help is GREATLY appreciated.
Love You Forever,
Hannah
Sunday, January 29, 2012
Of the Founding of Ink Inc.
Well I got another blog. And this one was an accident. Promise. :D
Here's how it went.
A few weeks ago, I thought it would be cool to have a writing devoted blog called "Ink Incorporated" lol. Get it? Ink Inc. Then fast forward to today. I was fiddling around on the create-a-blog page...and then you know what? I moved through the pages and didn't realize when the end was and so it created my blog.
Not that I regret it or anything.
So if you want to check it out: inkincramblings.blogspot.com
Here's how it went.
A few weeks ago, I thought it would be cool to have a writing devoted blog called "Ink Incorporated" lol. Get it? Ink Inc. Then fast forward to today. I was fiddling around on the create-a-blog page...and then you know what? I moved through the pages and didn't realize when the end was and so it created my blog.
Not that I regret it or anything.
So if you want to check it out: inkincramblings.blogspot.com
Thursday, January 26, 2012
How Books Control My Life
I'm finding this to be increasingly more my life. Getting so hooked on a book and then staying up till 10 or later. Resulting in turning my math book, or other curriculum into a pillow. Like today for example. It wasn't a book but I had to put my sister down for a nap and as soon as my head hit the pillow to "sleep" I felt my eyelids droop. And with waking up at 5:30 am for Seminary I'm SLOWLY learning how to get to bed on time.
But still , you gotta admit that the written word is amazing.
More Giveaway Goodyness
Remember that last giveaway I shared. Well here's another for a big book hop going on. For all your readers out there:
It's for the Young-Adult Giveaway Hop taking place from Jan 27th - 31st
Enjoy!
(click on the image)
It's for the Young-Adult Giveaway Hop taking place from Jan 27th - 31st
Enjoy!
Wednesday, January 25, 2012
Mama Bear
PLEASE COMMENT. It's very much appreciated. And sorry for all the weird reading voices....and that screech. It doesn't come off well on video. :D Hope you liked it.
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